Tanzania Single Origin

This medium-light roast offers a delightful flavor profile with bright notes of pear, floral jasmine, and sweet strawberry. Sourced from small cooperative farmers in the Mbeya region of Tanzania, the coffee is grown at altitudes between 1,200 and 1,900 meters in clay mineral-rich soil, which contributes to its vibrant and nuanced taste.

Roast: Medium-light
Flavour Notes: Pear, Floral, Jasmine, Strawberry
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds