Peru Single Origin

This exceptional coffee boasts a unique tasting profile of salted caramel, silky sweetness, and a hint of citrus, creating a smooth and vibrant flavor experience. Grown by the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru, it is cultivated at altitudes ranging from 1,100 to 1,700 meters, where the rich clay mineral soil contributes to its distinctive taste. 

Roast: Medium
Flavour Notes: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun