Kenya Single Origin

This vibrant coffee offers bright acidity with tasting notes of orange, lemon, floral undertones, and a refreshing effervescent finish. Sourced from the Othaya region in Nyeri County, Kenya, it is grown at high altitudes between 1,700 and 1,890 meters. 

A blend of SL28, SL34, Ruiru 11, and Batian varieties, the beans undergo a fully washed process and are dried on raised beds, enhancing their lively and complex flavor profile.Region: Othaya, Nyeri County

Flavour Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian