Costa Rica Single Origin

This medium roast offers a delightful tasting profile with sweet notes of apple, raisin, and honey, creating a well-balanced and flavorful cup. Sourced from micro farms in the Alajuela region of Costa Rica, the coffee is grown at altitudes between 1,300 and 1,445 meters in nutrient-rich volcanic loam soil, enhancing its natural sweetness and complexity. 

Roast: Medium
Tasting Profile: Sweet Apple, Raisin, Honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun