Colombia Single Origin

This medium roast coffee features a delightful tasting profile with notes of dried orange, berry, and chocolate. Grown by smallholder farmers in the Medellín region of Antioquia, Colombia, the beans are cultivated at altitudes between 1,300 and 1,500 meters in nutrient-rich volcanic loam soil. 

A blend of Castillo, Caturra, Colombia, and Typica varieties, the coffee is fully washed and carefully dried in solar dryers, protecting it from rain and preserving its vibrant flavor.

Roast: Medium
Flavour Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain