Bourbon Barrel Aged

Our single-origin Guatemalan coffee undergoes a unique and meticulous aging process to bring out its rich, complex flavors. The beans are aged for 30 days in a Bourbon barrel, allowing them to absorb subtle oak and spirit notes, which infuse the coffee with an intriguing depth. After aging, the beans are roasted to order, ensuring peak freshness and a perfectly balanced flavor profile. 

Region: Guatemala
Flavour Notes: Bourbon Barrel Aged, Oak, Spirit