Bali Single Origin

This medium-dark roast offers a rich tasting profile with notes of dark chocolate, molasses, and brown sugar, creating a deep and satisfying cup. Sourced from smallholder farmers in the Kintamani region of Bali, Indonesia, the coffee is grown at altitudes between 1,200 and 1,600 meters in nutrient-rich volcanic loam soil. 

The beans, a mix of Bourbon, Typica, and Catimor varieties, are hand-picked, wet-hulled, and dried on raised beds to preserve their exceptional flavor and quality.

Roast: Medium Dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.